Latest News from the IPC


04/17/15 - Take Sides: IDAHO® FINGERLING POTATOES Fit the Bill

Small to medium in size, with a tender interior, Idaho® fingerlings are making it big on the side. Popular as a side dish, versatile fingerlings can be cooked or roasted whole, stuffed, shaved and chipped, and even braised in oil for a earthy confit.

Filed Under: Foodservice


04/03/15 - Big Idaho Potato Truck Kicks off 2015 Tour with a New Mission That Serves “A Big Helping” to Local Charities

Eagle, ID, April 1, 2015 – The Big Idaho Potato Truck is about to embark on its fourth cross-country journey and its mission this year is bigger and more meaningful to local communities than ever before.   During its 4-month tour, the Truck will identify charities in many of the markets it visits and offer “A [...]

Filed Under: Big Idaho Potato Truck


03/26/15 - Southern California Food Bloggers Celebrate Idaho® Potatoes at 2nd Annual Potato Palooza

When 22 of southern California’s top food bloggers got together to talk taters at the 2nd Annual Potato Palooza, it was no ordinary tasting event. Idaho® potatoes were the centerpiece of this exclusive event that showcased the versatility of the spud through a collection of recipes that went above and beyond the traditional baked, mashed, fried and roasted applications.

Filed Under: Blogger, Consumer, Special Events


03/05/15 - Top it with Idaho®–Give Spuds a Spin on Pizza

Pizza and Idaho® Potatoes sound like a match made in heaven to the Idaho Potato Commission–and your customers. Pizza is one of America’s most popular foods. And Idaho® Potatoes are a menu regular favored by millions. Why not team them up for spectacular potato-centric pizza toppings?

Filed Under: Foodservice


02/23/15 - Idaho Potato Commission Announces Winner of FOOD52’s Best Potato Recipe 2.0 Contest

Kate Suletzki, the blogger behind A Cup of Sugar, a Pinch of Spice, is the newly crowned winner of Food52’s Best Potato Recipe 2.0 Contest, run in partnership with the Idaho Potato Commission (IPC). This contest, one of the most successful in Food52’s history, generated more than 250 entries from the kitchen and home destination’s dedicated community of cooking enthusiasts.

Filed Under: Consumer, Special Events